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Bedouin has stood the test of time, remaining true to the French tradition of craft industries. Taken over in 2017 with respect for the know-how acquired over the years, the company perfectly combines tradition and modernity to adapt to market trends and expectations.
In the heart of Provence, BEDOUIN has been processing dried fruit using traditional know-how since 1833. It's the simple, authentic story of a family-run business, a former almond mill in Provence, that has stood the test of time for over two centuries.
BEDOUIN it began by mastering almonds in all their forms, then naturally extended its expertise to a wide range of dried fruits, perpetuating traditional know-how from one generation to the next. Today, it has also developed a real expertise in diet bars, and many brands, such as the PRONATUR laboratory, place their trust in it.
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